Friday, August 22, 2008

Quick Tip of the Week: Pasta

Quick Tips! Starting today, each week we'll feature a nutrition or training tip from the best in the industry. To kick things off who better than Dr. John Berardi.

Eat Pasta... Carefully
by Dr. John Berardi

As a God-fearing Italian, I have to admit that I love pasta. But, as a gut-fearing weight lifter and athlete, I definitely have to choose the lower GI, nutrient dense whole-wheat variety. During training phases that require or allow for higher carbohydrate intake (higher volume training) I'll eat one whole-wheat pasta meal per day. During other phases (like where I'm trying to lose fat), the pasta stays on the shelf in favor of a higher lean protein, good fat, and fruit and veggie intake.

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